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  • 3x350g pork chops
  • 2tbsp olive oil
  • 1tbsp fresh oregano
  • 1tbsp fresh thyme
  • 1tbsp paprika
  • 2tsp cayenne pepper
  • 1tsp ground ginger
  • 1tbsp onion granules
  • 1tbsp dry garlic granules
  • Salt/pepper
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    Method

    • step 1

      In a large bowl, put in all of the ingredients.
    • step 2

      Cover with cling film and refrigerate for at least an hour.
    • step 3

      Preheat the oven 200c fan forced.
    • step 4

      Cook for 30-35 minutes.
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    Comments, questions and tips (1)

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    Overall rating

    A star rating of 4 out of 5.1 rating

    mollysmushroommeadow5E4KL7VJ

    I loved the spice to this recipe, it was utterly delicious, but, if you are not a fan of a good kick of spice, I recommend scraping the meat thoroughly after marinading. I will definitely be making this again!

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