Member recipes are not tested in the GoodFood kitchen.
- Preparation and cooking time
- Total time
- Serves 2
This is very quick to prepare and is a winner anytime on a cold day.
- 4 large endives
- 1 large onion
- Half Chorizo sausage
- 300 ml of wine (white is best but it works equally with red)
- 1 small glass of water
- Olive oil
- STEP 1Fry your chopped onions until transparent. Fry your chorizo cut in small slices until slightly browned. Cut your endives in halves and place, flat side down, in the bottom of your pressure cooker. Pour in the wine and water. Close the lid on your pressure cooker and let it do the work. Once it is steaming, cook for a further 15 minutes and it is ready to eat!