The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Braised endives

By lorilf (GoodFood Community)
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
This is very quick to prepare and is a winner anytime on a cold day.
Advertisement

Ingredients

  • 4 large endives
  • 1 large onion
  • Half Chorizo sausage
  • 300 ml of wine (white is best but it works equally with red)
  • 1 small glass of water
  • Olive oil

Method

  • STEP 1
    Fry your chopped onions until transparent. Fry your chorizo cut in small slices until slightly browned. Cut your endives in halves and place, flat side down, in the bottom of your pressure cooker. Pour in the wine and water. Close the lid on your pressure cooker and let it do the work. Once it is steaming, cook for a further 15 minutes and it is ready to eat!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content