Coconut Macaroons

Method

• step 1

  Preheat oven to 160C/fan.

• step 2

  Line a baking tray with greaseproof paper and then the rice paper

• step 3

  Mix the dessicated coconut, sugar, flour, salt, vanilla extract and egg whites togther in a bowl. The mixture should be 'gloopy' and sticky.

• step 4

  Spoon the mixture into rounded 'dollops' onto the rice paper and cook in the oven, on the middle shelf, for 14-16 minutes until the macaroons are lightly golden brown. Allow to cool.

• step 5

  Melt the dark chocolate over a bain-marie or in the microwave, then drizzle over the macaroons.