Member recipe
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strawberry sundae cupcakes

By Aurora_cupcake (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 12-14 cupcakes
an amazing fun cupcake great fo family and friends
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Ingredients

cupcakes

  • 1 2/3 cups all purpose flour
  • 1 cup of sugar
  • 1 1/2 tsp baking powder
  • 3/4 cup salted butter, room temperature
  • 3 egg whites
  • 3 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup milk

Strawberry Milkshake Icing

  • 1 2/3 cups all purpose flour
  • 1 cup of sugar
  • 1 1/2 tsp baking powder
  • 3/4 cup salted butter, room temperature
  • 3 egg whites
  • 3 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 3/4 cup butter
  • 1/2 cup shortening
  • 4 cups powdered sugar
  • 1/4 cup Strawberry Nesquick powder
  • 5-6 tbsp water or milk

Ganache and Topping

  • 1 2/3 cups all purpose flour
  • 1 cup of sugar
  • 1 1/2 tsp baking powder
  • 3/4 cup salted butter, room temperature
  • 3 egg whites
  • 3 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 3/4 cup butter
  • 1/2 cup shortening
  • 4 cups powdered sugar
  • 1/4 cup Strawberry Nesquick powder
  • 5-6 tbsp water or milk
  • 6 oz semi-sweet chocolate chips (about 1 cup)
  • 1/4 cup heavy whipping cream
  • 3 tbsp salted butter
  • sprinkles
  • 12-14 cherries (with stalk)

Method

  • STEP 1
    Preheat oven to 350 degrees.
  • STEP 2
    Whisk together flour, sugar and baking powder in a large mixing bowl.
  • STEP 3
    Add butter, egg whites, vanilla, sour cream and milk and mix on medium speed just until smooth. Do not over mix.
  • STEP 4
    Fill cupcake liners a little more than half way.
  • STEP 5
    Bake 18-20 minutes.
  • STEP 6
    Allow to cool for 1-2 minutes, then remove to cooling rack to finish cooling.
  • STEP 7
    FOR ICING:
  • STEP 8
    Combine butter and shortening and mix until smooth.
  • STEP 9
    Add 2 cups of powdered sugar and mix until smooth.
  • STEP 10
    Add Strawberry Nesquick powder and 2-3 tbsp of water or milk and mix until smooth.
  • STEP 11
    Add remaining powdered sugar and mix until smooth.
  • STEP 12
    Add a more water or milk until desired consistency is reached.
  • STEP 13
    Pipe icing onto cupcakes.
  • STEP 14
    FOR Ganache and Topping:
  • STEP 15
    Put chocolate chips into a microwave-safe bowl.
  • STEP 16
    Add heavy whipping cream and butter to bowl with chocolate chips.
  • STEP 17
    Microwave mixture until cream begins to boil, about 1-2 minutes.
  • STEP 18
    Whisk mixture until chocolate is completely melted. Set aside to cool for about 5 minutes,until the chocolate begins to thicken.
  • STEP 19
    When slightly thickened, drizzle ganache over cupcakes with a spoon, or pipe it on.
  • STEP 20
    Finish off cupcakes with some sprinkles and a cherry.
  • Comments, questions and tips

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