
strawberry sundae cupcakes
Member recipe by Aurora_cupcake
Member recipe by Aurora_cupcake
Cooking time
Prep: 1 hour and 20 minutes Cook: 20 minutesSkill level
More effortServings
12-14 cupcakesIngredients
cupcakes
- 1 2/3 cups all purpose flour
- 1 cup of sugar
- 1 1/2 tsp baking powder
- 3/4 cup salted butter, room temperature
- 3 egg whites
- 3 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
Strawberry Milkshake Icing
- 3/4 cup butter
- 1/2 cup shortening
- 4 cups powdered sugar
- 1/4 cup Strawberry Nesquick powder
- 5-6 tbsp water or milk
Ganache and Topping
- 6 oz semi-sweet chocolate chips (about 1 cup)
- 1/4 cup heavy whipping cream
- 3 tbsp salted butter
- sprinkles
- 12-14 cherries (with stalk)
Method
Preheat oven to 350 degrees.
Whisk together flour, sugar and baking powder in a large mixing bowl.
Add butter, egg whites, vanilla, sour cream and milk and mix on medium speed just until smooth. Do not over mix.
Fill cupcake liners a little more than half way.
Bake 18-20 minutes.
Allow to cool for 1-2 minutes, then remove to cooling rack to finish cooling.
FOR ICING:
Combine butter and shortening and mix until smooth.
Add 2 cups of powdered sugar and mix until smooth.
Add Strawberry Nesquick powder and 2-3 tbsp of water or milk and mix until smooth.
Add remaining powdered sugar and mix until smooth.
Add a more water or milk until desired consistency is reached.
Pipe icing onto cupcakes.
FOR Ganache and Topping:
Put chocolate chips into a microwave-safe bowl.
Add heavy whipping cream and butter to bowl with chocolate chips.
Microwave mixture until cream begins to boil, about 1-2 minutes.
Whisk mixture until chocolate is completely melted. Set aside to cool for about 5 minutes,until the chocolate begins to thicken.
When slightly thickened, drizzle ganache over cupcakes with a spoon, or pipe it on.
Finish off cupcakes with some sprinkles and a cherry.
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