strawberry sundae cupcakes

Preheat oven to 350 degrees.

Whisk together flour, sugar and baking powder in a large mixing bowl.

Add butter, egg whites, vanilla, sour cream and milk and mix on medium speed just until smooth. Do not over mix.

Fill cupcake liners a little more than half way.

Bake 18-20 minutes.

Allow to cool for 1-2 minutes, then remove to cooling rack to finish cooling.

FOR ICING:

Combine butter and shortening and mix until smooth.

Add 2 cups of powdered sugar and mix until smooth.

Add Strawberry Nesquick powder and 2-3 tbsp of water or milk and mix until smooth.

Add remaining powdered sugar and mix until smooth.

Add a more water or milk until desired consistency is reached.

Pipe icing onto cupcakes.

FOR Ganache and Topping:

Put chocolate chips into a microwave-safe bowl.

Add heavy whipping cream and butter to bowl with chocolate chips.

Microwave mixture until cream begins to boil, about 1-2 minutes.

Whisk mixture until chocolate is completely melted. Set aside to cool for about 5 minutes,until the chocolate begins to thicken.

When slightly thickened, drizzle ganache over cupcakes with a spoon, or pipe it on.

Finish off cupcakes with some sprinkles and a cherry.