Parsnip & Sweet Potato Soup
Serves 2
Easy
Total time:
A heartwarming quick dish
Skip to ingredients
- 2 Medium Sweet Potatoes
- 2 Medium Parsnips
- Vegetable stock cube
- Water
- Cream to finish
Method
step 1
Peel and chop sweet potatoes and parsnipsstep 2
Place into pan with stock cube and enough water to cover the vegetablesstep 3
Bring to the boil and simmer until vegetables are soft and cooked throughstep 4
Using a hand blender, blend the contents of the pan to a pureestep 5
Add more water until required consistency, bring back to the boil, serve with a swirl of cream