Parsnip & Sweet Potato Soup

Method

• step 1

  Peel and chop sweet potatoes and parsnips

• step 2

  Place into pan with stock cube and enough water to cover the vegetables

• step 3

  Bring to the boil and simmer until vegetables are soft and cooked through

• step 4

  Using a hand blender, blend the contents of the pan to a puree

• step 5

  Add more water until required consistency, bring back to the boil, serve with a swirl of cream