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Member recipe

The best pancakes

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Prep: 15 minutes Cook: 2 minutes

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These pancakes are light and fluffy and delicious, serve with slightly cooked blueberrys and maple syrup or what ever you like. Engoy xx

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  • 225 g plain flower
  • 1tbsp baking powder
  • Pinch of sugar or salt as you wish
  • 2 large Beaten eggs
  • 30 g butter melted
  • 300 ml of milk
  • Butter for frying


  1. Pour flour, baking powder and sugar in to a bowl and mix together. Make a well.

  2. Alternately pour in the butter, milk and eggs make sure to keep stiring as you pour.

  3. Pour bit by bit into a pan to make the size you want and cook until the visible side is blistering and bubbling then flip onto the other side.

  4. I get about 8-10 large pancakes out of this mix! I hope you enjoy!!

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