- STEP 1
Blend together Puree ,yogurt,Garam masala, ChilliPowder, Garlic, Mango Chutney,Salt and Sugar in a mixing bowll
- STEP 2
Heat Oil in a skillet lower the heat slightly and add in the spice mixture. Bring to boil and cook for 2 minutes stirring occasionally
- STEP 3
Add the chicken and stir until well coated.
- STEP 4
Add the water to thin the sauce slightly.Continue cooking 6 - 7 minutes until chicken is tender
- STEP 5
Finally add the remaining ingredients and cook for a future 2 mins until chicken is cooked .
Serve with Naan or Rice