Balti Chicken Sweet and Sour

Method

• step 1

  Blend together Puree ,yogurt,Garam masala, ChilliPowder, Garlic, Mango Chutney,Salt and Sugar in a mixing bowll

• step 2

  Heat Oil in a skillet lower the heat slightly and add in the spice mixture. Bring to boil and cook for 2 minutes stirring occasionally

• step 3

  Add the chicken and stir until well coated.

• step 4

  Add the water to thin the sauce slightly.Continue cooking 6 - 7 minutes until chicken is tender

• step 5

  Finally add the remaining ingredients and cook for a future 2 mins until chicken is cooked . Serve with Naan or Rice