Balti Chicken Sweet and Sour
Serves 4
Easy
Prep:
Cook:
Simple to make and packs a punch
Skip to ingredients
- 3 tbsp Tomato Puree
- 2 tbsp plain yogurt
- 1.5 tsp Garam Masala
- 1 tsp Chilli Powder
- 1 tsp Garlic crushed
- 2 tbsp Mango Chutney
- 1 tsp Salt
- .5 tsp Sugar
- 4 tbsp Vegetable Oil
- 675 grms Chicken skinned boned and cubed
- 150 mls Water
- 2 fresh green chillies chopped
- 2 tbsp chopped Coriander
- 2 tbsp single light cream
Method
step 1
Blend together Puree ,yogurt,Garam masala, ChilliPowder, Garlic, Mango Chutney,Salt and Sugar in a mixing bowllstep 2
Heat Oil in a skillet lower the heat slightly and add in the spice mixture. Bring to boil and cook for 2 minutes stirring occasionallystep 3
Add the chicken and stir until well coated.step 4
Add the water to thin the sauce slightly.Continue cooking 6 - 7 minutes until chicken is tenderstep 5
Finally add the remaining ingredients and cook for a future 2 mins until chicken is cooked . Serve with Naan or Rice
