- STEP 1
Put all ingredients in a bowl and mix together until throughly mixed.
- STEP 2
Separate into balls and flatten to your required size. Bear in mind they will shrink and puff up when cooking, I make them a little bigger and flatter to take that into account.
- STEP 3
Leave them to rest for about a day in the fridge, this helps them to stay together when cooking.
- STEP 4
It’s time to cook them. Cooking times will depend on the sizes you have made. I like to cook fry them on a high heat to get a bit of a char on them and turn it down towards the end To make sure they cooked throughout. Get your frying pan nice and hot, put a little oil on the burger and put in the pan, and turn it after a few minutes.
