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  • 1 brioche loaf (cut into chunks)
  • 200g white chocolate
  • 300g frozen raspberries
  • 500ml creme fraiche
  • 3 eggs
  • 1 tspn vanilla extract
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    Method

    • step 1

      Put half the brioche, chocolate and raspberries in the dish.
    • step 2

      Meanwhile whisk together the creme fraiche, eggs & vanilla extract.
    • step 3

      Layer half the mixture over the brioche dish.
    • step 4

      Then layer brioche, chocolate and raspberries, followed by creme fraiche and egg mix.
    • step 5

      Bake for 20 mins at 160 C.
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