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Ingredients

  • 455g Italian sausage casings removed if necessary
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 jar spaghetti sauce
  • 1 can diced tomatoes
  • 1 cup water
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 230g penne pasta
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • sliced pepperoni

Method

  • STEP 1
    In a large skillet brown the sausage, onion and garlic. Drain any grease.
  • STEP 2
    Add in the spaghetti sauce, diced tomatoes, water, oregano and basil. Stir to combine. Add in the pasta and carefully stir to combine. Cover and simmer for 10-15 minutes or until the pasta is tender.
  • STEP 3
    Preheat the broiler.
  • STEP 4
    Top pasta with shredded cheeses and pepperoni. Place under broiler for 3-5 minutes or until cheeses are melted.
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