Fried Rice and Beans

Heat 2 teaspoons of the oil over medium heat in skillet. Add bacon, cook until brown. Remove from skillet; set aside.

Pour the remaining 1 teaspoon oil into the hot skillet. Add carrots; cook, stirring frequently, for 5 minutes or until just tender. Add garlic and ginger; cook for 30 seconds.

Stir in brown rice, chickpeas, and peas. Add soy sauce. Cook and stir about 4 minutes or until heated through. Stir in the 1/3 cup cilantro. Return bacon to skillet; heat through.

To serve, squeeze lime over bacon mixture. If desired, top with additional cilantro leaves.