- STEP 1
Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
- STEP 2
Add the garlic and cook for two minutes.
- STEP 3
Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
- STEP 4
Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
- STEP 5
Reduce the heat to low, cover and simmer for 1 hour.
- STEP 6
Remove lid and stir in kidney beans.
- STEP 7
Preheat the oven to 400°F (200°C).
- STEP 8
In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
- STEP 9
Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
- STEP 10
Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
- STEP 11
Spoon the chilli into the holes of the toasted rolls.
- STEP 12
Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
- STEP 13
Serve topped with sour cream and green onions.