Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chili-cheese Garlic Bread Rolls

By hempokempo (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
Chili-cheese filled Garlic Bread Rolls
Advertisement

Ingredients

Chili

  • 1 onion, diced
  • 3 cloves garlic, minced
  • 455 g ground beef
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 425g tomato sauce (1 can)
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 425g kidney bean (1 can), drained and rinsed

Garlic Butter

  • 1 onion, diced
  • 3 cloves garlic, minced
  • 455 g ground beef
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 425g tomato sauce (1 can)
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 425g kidney bean (1 can), drained and rinsed
  • ¼ cup (55 g) butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon grated parmesan cheese
  • 12 dinner rolls
  • sour cream, to serve
  • green onion, sliced, to serve

Method

  • STEP 1
    Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
  • STEP 2
    Add the garlic and cook for two minutes.
  • STEP 3
    Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
  • STEP 4
    Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
  • STEP 5
    Reduce the heat to low, cover and simmer for 1 hour.
  • STEP 6
    Remove lid and stir in kidney beans.
  • STEP 7
    Preheat the oven to 400°F (200°C).
  • STEP 8
    In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
  • STEP 9
    Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
  • STEP 10
    Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
  • STEP 11
    Spoon the chilli into the holes of the toasted rolls.
  • STEP 12
    Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
  • STEP 13
    Serve topped with sour cream and green onions.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer
Advertisement

Sponsored content