100g cooked brown rice (cook as packet instructions)
70g mushrooms
40g red onion
40g any colour pepper
200g tinned tomato
15g tomato ketchup
5g worcester sauce
Chili powder to taste
Basil
Corriander
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Method
step 1
After the kidney beans have soaked over night, rinse, then bring to the boil in a pan for 10mins.
step 2
Meanwhile chop all the vegetables into small chunks.
step 3
After 10mins, drain the beans and add the tinned tomato, the chopped vegetables and the rest of the ingredients. Then bring to simmer for 30-40 mins, or until the kidney beans have softened.