No image available
Member recipe

Honeycomb Ice Cream

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 10 minutes


Serves 10

Honeycomb Ice Cream

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.



  • 4 tbsp Golden Syrup
  • 150g caster sugar
  • 2 level tsp bicarbonate of soda

Ice Cream

  • 600ml double cream
  • 1 tin condensed milk


  1. 4 tbsp Golden Syrup 150g caster sugar To deep saucepan in low heat. Stir until sugar desolved (no grit). Now bubble until golden caramel.

  2. 2level tsp bicarbonate of soda Stir and foam up, poor into greaseproof and allow to cool.

  3. 600ml double cream Whip to soft peaks, add 1 tin condensed milk Fold in. Break honeycomb, set aside 1/3 fold the rest in. Freeze for 6 hours in cling film lined deep tray. Top with honey comb and voila.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.