Member recipe
Member recipes are not tested in the GoodFood kitchen.

Honeycomb Ice Cream

By eiskrap (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10
Honeycomb Ice Cream
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Ingredients

Honeycomb

  • 4 tbsp Golden Syrup
  • 150g caster sugar
  • 2 level tsp bicarbonate of soda

Ice Cream

  • 4 tbsp Golden Syrup
  • 150g caster sugar
  • 2 level tsp bicarbonate of soda
  • 600ml double cream
  • 1 tin condensed milk

Method

  • STEP 1
    4 tbsp Golden Syrup 150g caster sugar To deep saucepan in low heat. Stir until sugar desolved (no grit). Now bubble until golden caramel.
  • STEP 2
    2level tsp bicarbonate of soda Stir and foam up, poor into greaseproof and allow to cool.
  • STEP 3
    600ml double cream Whip to soft peaks, add 1 tin condensed milk Fold in. Break honeycomb, set aside 1/3 fold the rest in. Freeze for 6 hours in cling film lined deep tray. Top with honey comb and voila.
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