- STEP 1
Melt the butter in a pan and fry the mushrooms and garlic over a medium heat until cooked.
- STEP 2
Lightly toast the 4 ciabatta slices on both sides under a meduim grill until the cut surface is firm but not browned. Top the ciabatta slices with the cooked mushrooms.
- STEP 3
Slice the goat's cheese into 4 circles and place one onto each of the crostini.
- STEP 4
Cook under the grill until the goats cheese is melted and slightly browned on the surface. Sprinkle the chives on and around the crostini and serve immediately.