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Shrimp and Calamari in Garlic Sauce

By Viola Gonsalves (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
Juicy and easy Shrimp and Calamari recipe for a quick meal.
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Ingredients

  • 6 Shrimps cleaned and divined, shells off
  • 2 Calamari cleaned and cut into small rings
  • 2 cloves Garlic finely chopped
  • 3 tbs olive oil
  • 2 tbs coriander leaves chopped finely
  • 1 tbs white cooking wine
  • 1 big dried red chilly crushed
  • 1/2 carrot chopped in small cubes
  • 2 spring onions chopped
  • 1 half avocado sliced and few Jar Oilves
  • salt for seasoning as per taste.

Method

  • STEP 1
    In a pan heat 2 olive oil, add garlic, shrimps and calamari. sauté for 5 minutes until you get aroma from the mixer. Add coriander, crushed red chilly, white wine and salt. Fry for another 3 minutes or until the calamari and shrimps are done. ( Note do not over cook calamari as it gets rubbery ). Remove the shrimp and calamari mixer in a serving plate.
  • STEP 2
    Next in the same pan with remaining leftover oil and juices of the shrimp and calamari mixer add the 1 tbs olive oil, carrots and spring onions. Sauté for 2 minutes or less and remove on the serving plate along with the shrimp and calamari.
  • STEP 3
    Place the Olives and Avocado on the plate and you are ready to go. Enjoy

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