• 6 Shrimps cleaned and divined, shells off
  • 2 Calamari cleaned and cut into small rings
  • 2 cloves Garlic finely chopped
  • 3 tbs olive oil
  • 2 tbs coriander leaves chopped finely
  • 1 tbs white cooking wine
  • 1 big dried red chilly crushed
  • 1/2 carrot chopped in small cubes
  • 2 spring onions chopped
  • 1 half avocado sliced and few Jar Oilves
  • salt for seasoning as per taste.


  • STEP 1
    In a pan heat 2 olive oil, add garlic, shrimps and calamari. sauté for 5 minutes until you get aroma from the mixer. Add coriander, crushed red chilly, white wine and salt. Fry for another 3 minutes or until the calamari and shrimps are done. ( Note do not over cook calamari as it gets rubbery ). Remove the shrimp and calamari mixer in a serving plate.
  • STEP 2
    Next in the same pan with remaining leftover oil and juices of the shrimp and calamari mixer add the 1 tbs olive oil, carrots and spring onions. Sauté for 2 minutes or less and remove on the serving plate along with the shrimp and calamari.
  • STEP 3
    Place the Olives and Avocado on the plate and you are ready to go. Enjoy

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating