No image available
Member recipe

Magic Pancakes

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 4 minutes Making the batter!

Skill level



10 pancakes

A thin crispie pancake perfect for pancake Tuesday(s)!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 100g of plain flour
  • 300ml of milk
  • 2eggs
  • Pinch of salt
  • Small amount of butter for In the pan


  1. First you need to make the batter in a large jug/bowl. Pour the flour and milk into the jug/bowl and then mix until smooth and thin. Then add the eggs salt, mix until there are no lumps and everything is combined together!

  2. Now turn the job on to a low heat and place the pan onto it and add a small amount of butter, wait until the butter is fully melted before pouring some batter onto the pan!!

  3. After doing a couple of minuets you will need to flip the pancake over so that it does not burn, and to cook both sides!

  4. Now you can serve it on to a plate and choose a topping e.g. Lemon and sugar, Holden syrup or jam!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.