A thin crispie pancake perfect for pancake Tuesday(s)!
100g of plain flour
300ml of milk
Pinch of salt
Small amount of butter for In the pan
First you need to make the batter in a large jug/bowl. Pour the flour and milk into the jug/bowl and then mix until smooth and thin. Then add the eggs salt, mix until there are no lumps and everything is combined together!
Now turn the job on to a low heat and place the pan onto it and add a small amount of butter, wait until the butter is fully melted before pouring some batter onto the pan!!
After doing a couple of minuets you will need to flip the pancake over so that it does not burn, and to cook both sides!
Now you can serve it on to a plate and choose a topping e.g. Lemon and sugar, Holden syrup or jam!