Enjoy this colourful traditional, Middle Eastern dish in whatever weather your in!
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Ingredients
1/3 cup of bulgur
1/4 cup of lemon juice
2 large tomatoes
2 bunches of parsley
1 bunch of mint
1/4 of a cup of olive oil
Spring or green onions
Method
STEP 1
Firstly chop and slice the tomatoes, parsley, mint, Spring/Green onions into fine pieces and slices and add them into a bowl.
STEP 2
Secondly put your 1/3 of a cup of bulgur in the same bowl you put the tomatoes, parley, mint Spring/Green onions in.
STEP 3
Thirdly you can either get lemon and half them and squeeze them for seasoning or you can simply just get 1/4 of a cup of lemon juice for seasoning and pour it into the bowl.
STEP 4
Last but not least add the 1/4 of a cup of olive oil into the same bowl.
STEP 5
When finished you may stir up all the ingredients to make a fabulous salad dish. Enjoy!