Taboule

Firstly chop and slice the tomatoes, parsley, mint, Spring/Green onions into fine pieces and slices and add them into a bowl.

Secondly put your 1/3 of a cup of bulgur in the same bowl you put the tomatoes, parley, mint Spring/Green onions in.

Thirdly you can either get lemon and half them and squeeze them for seasoning or you can simply just get 1/4 of a cup of lemon juice for seasoning and pour it into the bowl.

Last but not least add the 1/4 of a cup of olive oil into the same bowl.

When finished you may stir up all the ingredients to make a fabulous salad dish. Enjoy!