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Prep: 45 minutes Cook:

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Serves 9

Enjoy this colourful traditional, Middle Eastern dish in whatever weather your in!

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  • 1/3 cup of bulgur
  • 1/4 cup of lemon juice
  • 2 large tomatoes
  • 2 bunches of parsley
  • 1 bunch of mint
  • 1/4 of a cup of olive oil
  • Spring or green onions


  1. Firstly chop and slice the tomatoes, parsley, mint, Spring/Green onions into fine pieces and slices and add them into a bowl.

  2. Secondly put your 1/3 of a cup of bulgur in the same bowl you put the tomatoes, parley, mint Spring/Green onions in.

  3. Thirdly you can either get lemon and half them and squeeze them for seasoning or you can simply just get 1/4 of a cup of lemon juice for seasoning and pour it into the bowl.

  4. Last but not least add the 1/4 of a cup of olive oil into the same bowl.

  5. When finished you may stir up all the ingredients to make a fabulous salad dish. Enjoy!

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5th Apr, 2016
Hope you enjoy it!
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