- STEP 1
Heat through the milk in a small plan until bubbling at edge. Preheat the oven to 180C.
- STEP 2
Sift flour with baking powder
- STEP 3
and salt. Set aside.
- STEP 4
In a small bowl, mix at high speed, eggs, until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended...about 5 min.
- STEP 5
At low speed, blend in flour mixture until smooth. Add warm milk and lemon peel, beating until combined. Immediately pour batter into ungreased, 9-inch cake pan.
- STEP 6
Bake 30 min, or until a toothpick comes out clean. Let cool completely. Then serve.
