No image available
Member recipe

Chicken & Leek Pie

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 6

A quick easy recipe for feeding a big group.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 Onions (roughly chopped)
  • 4 leeks (roughly chopped)
  • 4 Chicken Breasts (roughly chopped)
  • Plain flour (to coat)
  • 1 pint chicken stock
  • 200ml Creme Fraiche
  • 2tsps dried tarragon
  • Salt & pepper to season
  • Ready made puff pastry


    1. Fry the chicken onion & leeks until the chicken is cooked through.
    2. Coat in plain flour
    3. add chicken stock, creme fraiche, tarragon, salt & pepper.
    4. Simmer until sauce thickens slightly (~10mins)
    5. Pour into large rectangular baking dish
    6. Roll out pastry & place over mixture
    7. Bake in a preheated oven at ~180 degrees for ~20mins or until pastry is golden brown.
    8. Serve with mashed potato & green beans.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.