Chicken & Leek Pie
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 2 Onions (roughly chopped)
- 4 leeks (roughly chopped)
- 4 Chicken Breasts (roughly chopped)
- Plain flour (to coat)
- 1 pint chicken stock
- 200ml Creme Fraiche
- 2tsps dried tarragon
- Salt & pepper to season
- Ready made puff pastry
Method
- STEP 1Fry the chicken onion & leeks until the chicken is cooked through.
- STEP 2Coat in plain flour
- STEP 3add chicken stock, creme fraiche, tarragon, salt & pepper.
- STEP 4Simmer until sauce thickens slightly (~10mins)
- STEP 5Pour into large rectangular baking dish
- STEP 6Roll out pastry & place over mixture
- STEP 7Bake in a preheated oven at ~180 degrees for ~20mins or until pastry is golden brown.
- STEP 8Serve with mashed potato & green beans.
