Lucy's Leftover Vegetable Soup

Method

• step 1

  Heat the oil in a pan. Add onion, garlic and cumin seeds and cook over low heat for 5 minutes.

• step 2

  Prepare veg and add to pan. Heat for further 5 minutes to gain colour.

• step 3

  Add stock, bring to boil then simmer and cover for 20 mins, or until vegetables are soft.

• step 4

  Add soup to blender and blitz. If you prefer chunkier soup, mash vegetables instead.

• step 5

  Put soup back into pan, heat mixture for 5 minutes, seasoning to taste. Serve with crusty bread or croutons.