- STEP 1
Preheat oven to 200.
Cook pasta in boiling water.
Meanwhile, chop potato, leek, onion, garlic
- STEP 2
While the pasta is boiling, add potato.
Chop bacon into small pieces; chop/crumble the 2 kind of cheese.
- STEP 3
After the pan come back to a boil for a little while. Drain.
(Make sure the pasta and potato is not boiling for longer than 7 minutes and the pasta should still be undercooked.)
- STEP 4
Put the pasta and potato in an ovenproof dish, mix with the cheese.
Dissolve some mustard in half a cup of milk/water, pour it over.
Layer the chopped veg and bacon on top.
- STEP 5
In to the oven, turn it down to 180.
Cook for 20-30 till golden. Stir the top if needed to prevent too much burning.
Serve with some blanched kale or other greens for a more balanced meal.