Yummy combination of creamy camembert, blue cheese, bacon with potato and leek, in a pasta bake that is rather light and not too creamy. Can be make in oven & flameproof casserole dish as a one pot meal. You can also use just potato and turn it into a potato bake.
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Ingredients
fusilli or other pasta
1 potato
leek
red onion
garlic, 2 cloves
small bacon pieces
camembert cheese or other creamy cheese
blue cheese
mustard to taste
Optional: kale or other greens
Method
STEP 1
Preheat oven to 200. Cook pasta in boiling water. Meanwhile, chop potato, leek, onion, garlic
STEP 2
While the pasta is boiling, add potato. Chop bacon into small pieces; chop/crumble the 2 kind of cheese.
STEP 3
After the pan come back to a boil for a little while. Drain. (Make sure the pasta and potato is not boiling for longer than 7 minutes and the pasta should still be undercooked.)
STEP 4
Put the pasta and potato in an ovenproof dish, mix with the cheese. Dissolve some mustard in half a cup of milk/water, pour it over. Layer the chopped veg and bacon on top.
STEP 5
In to the oven, turn it down to 180. Cook for 20-30 till golden. Stir the top if needed to prevent too much burning. Serve with some blanched kale or other greens for a more balanced meal.