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Potato, leek, bacon and cheese pasta bake

  • Preparation and cooking time
    • Prep:
    • Cook:
    • blanching green veg to add in the end
  • Easy
  • Serves 2
Yummy combination of creamy camembert, blue cheese, bacon with potato and leek, in a pasta bake that is rather light and not too creamy. Can be make in oven & flameproof casserole dish as a one pot meal. You can also use just potato and turn it into a potato bake.


  • fusilli or other pasta
  • 1 potato
  • leek
  • red onion
  • garlic, 2 cloves
  • small bacon pieces
  • camembert cheese or other creamy cheese
  • blue cheese
  • mustard to taste
  • Optional: kale or other greens


  • STEP 1
    Preheat oven to 200. Cook pasta in boiling water. Meanwhile, chop potato, leek, onion, garlic
  • STEP 2
    While the pasta is boiling, add potato. Chop bacon into small pieces; chop/crumble the 2 kind of cheese.
  • STEP 3
    After the pan come back to a boil for a little while. Drain. (Make sure the pasta and potato is not boiling for longer than 7 minutes and the pasta should still be undercooked.)
  • STEP 4
    Put the pasta and potato in an ovenproof dish, mix with the cheese. Dissolve some mustard in half a cup of milk/water, pour it over. Layer the chopped veg and bacon on top.
  • STEP 5
    In to the oven, turn it down to 180. Cook for 20-30 till golden. Stir the top if needed to prevent too much burning. Serve with some blanched kale or other greens for a more balanced meal.

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