Chicken and bacon pasta bake
Member recipe by Emmy00000008
Member recipe by Emmy00000008
Cooking time
Prep: 15 minutes Cook: 45 minutesSkill level
EasyServings
Serves 4Creamy, chicken and bacon pasta bake made by using up the leftovers from your fridge and dry store and perfect for freezing!
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Ingredients
Sauce
- 2 Chicken breasts diced
- 4 strips bacon diced
- 100g button mushrooms sliced
- 1 white onion diced
- 2 tbsp dried herbs
- 2 garlic cloves minced
- 250ml chicken stock (cube or homemade)
- 200ml coconut milk
- 100g spinach
- 50g grated mozzarella
Pasta
- 300g pasta (any shape)
Method
Boil salty water and cook pasta for what it readsbon the packet and pre-heat your oven to 180 degrees
Fry the diced bacon until crispy, while it's cooking add the onion, mushroom, garlic, diced chicken, salt and pepper, until the chicken is cooked.
Add the stock into the chicken, bacon mix allow to boil and then bring to a simmer until the liquid goes down to a half.
Once the liquid is at a half, add the coconut milk and allow it to slightly thicken to the constantcy of single cream. Add the pasta, spinach and cheese, mix and transfer to a casserole or baking dish for 35-40 minutes or until the cheese has melted and the pasta has absorbed most of the liquid
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