- STEP 1
Boil salty water and cook pasta for what it readsbon the packet and pre-heat your oven to 180 degrees
- STEP 2
Fry the diced bacon until crispy, while it's cooking add the onion, mushroom, garlic, diced chicken, salt and pepper, until the chicken is cooked.
- STEP 3
Add the stock into the chicken, bacon mix allow to boil and then bring to a simmer until the liquid goes down to a half.
- STEP 4
Once the liquid is at a half, add the coconut milk and allow it to slightly thicken to the constantcy of single cream. Add the pasta, spinach and cheese, mix and transfer to a casserole or baking dish for 35-40 minutes or until the cheese has melted and the pasta has absorbed most of the liquid
