Member recipe
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stuffed mushrooms

By lizchao (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
bacon and cheddar stuffed mushrooms
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Ingredients

  • 3 slices bacon
  • 8 crimini mushrooms
  • 1 tablespoon butter
  • 1 tablespoon chopped onion
  • 3/4 cup shredded Cheddar cheese

Method

  • STEP 1
    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
  • STEP 2
    Preheat oven to 400 degrees F (200 degrees C).
  • STEP 3
    Remove mushroom stems. Set aside caps. Chop the stems.
  • STEP 4
    In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
  • STEP 5
    In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
  • STEP 6
    Bake in the preheated oven 15 minutes, or until the cheese has melted.
  • STEP 7
    Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.2 ratings
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