No image available
Member recipe

Peach chicken

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

easy entertaining recipe

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 pieces chicken thighs
  • 5 cloves of garlic
  • olive oil
  • 1 cup white wine
  • 1 cup chicken stock
  • few sprigs of rosemary
  • 1 can of peaches
  • salt and pepper


    1. Season chicken with salt and pepper
    2. Sear chicken in a pan with olive oil
    3. Arrange chicken in a roasting tray and pour in the wine and chicken stock to at least cover the chicken pieces. Add garlic and rosemary.
    4. Cover with foil and roast for 1 hr at 140 C, or until done.
    5. remove foil and add peaches, increase heat to 180 C and roast for 10-15mins

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.