Peach chicken
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 4 pieces chicken thighs
- 5 cloves of garlic
- olive oil
- 1 cup white wine
- 1 cup chicken stock
- few sprigs of rosemary
- 1 can of peaches
- salt and pepper
Method
- STEP 1Season chicken with salt and pepper
- STEP 2Sear chicken in a pan with olive oil
- STEP 3Arrange chicken in a roasting tray and pour in the wine and chicken stock to at least cover the chicken pieces. Add garlic and rosemary.
- STEP 4Cover with foil and roast for 1 hr at 140 C, or until done.
- STEP 5remove foil and add peaches, increase heat to 180 C and roast for 10-15mins
