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Serves 4

This is a great recipe for a very quick and easy version of Kedgeree without the cream!

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  • 250g rice
  • 4 hardboiled eggs
  • one pack of smoked mackerel fillets (or 175g poached smoked haddock)
  • 150g frozen peas
  • 1 onion
  • 1tsp French mustard
  • 1 or 2 tbsp curry paste (vary according to taste)
  • 250ml stock
  • 1tbsp olive oil


    1. Cook the rice according to the packet instructions. I also add the eggs to the rice, so they hard boil
    2. Chop the onion finely and fry in the olive oil for about 5 minutes until softened
    3. Add the curry paste and mustard and stir for another minute
    4. Add the stock and peas and bring to the boil for 4 minutes
    5. Stir in the fish to heat through and then add the cooked rice and mix well
    6. Serve immediately with the chopped egg arranged on top

Comments, questions and tips

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11th Feb, 2013
Brilliant, very quick & easy. Will definitely use the recipe again.
10th Aug, 2010
Very tasty and easy to make. My whole family enjoyed it. Thank you.
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