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Member recipe
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By lizbeard (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This is a great recipe for a very quick and easy version of Kedgeree without the cream!


  • 250g rice
  • 4 hardboiled eggs
  • one pack of smoked mackerel fillets (or 175g poached smoked haddock)
  • 150g frozen peas
  • 1 onion
  • 1tsp French mustard
  • 1 or 2 tbsp curry paste (vary according to taste)
  • 250ml stock
  • 1tbsp olive oil


  • STEP 1
    Cook the rice according to the packet instructions. I also add the eggs to the rice, so they hard boil
  • STEP 2
    Chop the onion finely and fry in the olive oil for about 5 minutes until softened
  • STEP 3
    Add the curry paste and mustard and stir for another minute
  • STEP 4
    Add the stock and peas and bring to the boil for 4 minutes
  • STEP 5
    Stir in the fish to heat through and then add the cooked rice and mix well
  • STEP 6
    Serve immediately with the chopped egg arranged on top

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Rating: 5 out of 5.2 ratings

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