The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Kedgeree

By lizbeard (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This is a great recipe for a very quick and easy version of Kedgeree without the cream!
Advertisement

Ingredients

  • 250g rice
  • 4 hardboiled eggs
  • one pack of smoked mackerel fillets (or 175g poached smoked haddock)
  • 150g frozen peas
  • 1 onion
  • 1tsp French mustard
  • 1 or 2 tbsp curry paste (vary according to taste)
  • 250ml stock
  • 1tbsp olive oil

Method

  • STEP 1
    Cook the rice according to the packet instructions. I also add the eggs to the rice, so they hard boil
  • STEP 2
    Chop the onion finely and fry in the olive oil for about 5 minutes until softened
  • STEP 3
    Add the curry paste and mustard and stir for another minute
  • STEP 4
    Add the stock and peas and bring to the boil for 4 minutes
  • STEP 5
    Stir in the fish to heat through and then add the cooked rice and mix well
  • STEP 6
    Serve immediately with the chopped egg arranged on top

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content