Kedgeree

Cook the rice according to the packet instructions. I also add the eggs to the rice, so they hard boil

Chop the onion finely and fry in the olive oil for about 5 minutes until softened

Add the curry paste and mustard and stir for another minute

Add the stock and peas and bring to the boil for 4 minutes

Stir in the fish to heat through and then add the cooked rice and mix well

Serve immediately with the chopped egg arranged on top