half and half brownies

Method

• step 1

  preheat oven to 180c/ gas mark 4. Butter and line the base of an 18cm/ 7 in square cake tin with greaseproof.

• step 2

  melt butter and chocolate over pan remove from heat and allow to cool slightly.

• step 3

  whisk in the sugar then the salt and the vanilla. the mixture will be a little grainy add eggs and yolk one at a time stirring each time until blended.

• step 4

  add the flour and beat for 30 secs/ 1 min until thickened and smooth. pour mixture into tin and bake for 40-45 minutes.

• step 5

  10 minuted before the brownie mixture is finished melt the chocolate over a pan then add the milk.

• step 6

  plate up first with a brownie slice then a scoop of chocolate the pour on sauce.