Keep the screen awake with cook mode on the Good Food app.
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Method
step 1
peal and then slice the potateos in thin slices and put in to boiling water for 10 mins.
step 2
whilst the potateos are boiling, brown off the mince with the onion and the garlic when the mince is browned add the mushrooms and the red pepper for a couple of seconds , then add the tined tomatos and the tomato puree also a cup of water to the mixture and simmer until the potateos are done
step 3
add the mixture in to a hot pot dish and lay the potateos on top and place in the oven for 10 -15 min (if you are putting cheese on add the cheese on top of the hot pot before putting in oven)