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Member recipe

Winter Pea Soup

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(1 ratings)

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Serves 6

Tastier than you might think, a lovely soup for all reasons

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  • 1 Onion, Chopped
  • 1 Garlic Clove, Crushed
  • 1 Large Potato, Chopped or Grated
  • 1/2 Medium bag of Frozen Peas, or, 2 large tins Marrowfat Peas, with juice!
  • 1 1/2-2 litres Vegetable Stock (from cube if preferred)


    1. Fry Onions, until softened. Add garlic and potatoes, fry for further minute.
    2. Poor in frozen peas, or empty tinned peas (including juice). Stir well and add stock.
    3. Season and cook folr 20 minutes, until potato soft.
    4. Blend for hearty, thick soup.

Comments, questions and tips

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31st Mar, 2010
not much flavour, would not make again
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