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Winter Pea Soup

By littleladyjojo (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Tastier than you might think, a lovely soup for all reasons


  • 1 Onion, Chopped
  • 1 Garlic Clove, Crushed
  • 1 Large Potato, Chopped or Grated
  • 1/2 Medium bag of Frozen Peas, or, 2 large tins Marrowfat Peas, with juice!
  • 1 1/2-2 litres Vegetable Stock (from cube if preferred)


  • STEP 1
    Fry Onions, until softened. Add garlic and potatoes, fry for further minute.
  • STEP 2
    Poor in frozen peas, or empty tinned peas (including juice). Stir well and add stock.
  • STEP 3
    Season and cook folr 20 minutes, until potato soft.
  • STEP 4
    Blend for hearty, thick soup.

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