Onion and Cheese Turnovers

Method

• step 1

  Roll out the pastry thinly and cut into six 4 inch rounds.

• step 2

  Chop the cooked onion finely and mix with all the other ingredients, season carefully with the salt and pepper.

• step 3

  Divide the mixture between the pastry circles. Dampen the edges and carefully fold over each circle to form a half circle, press the edges well together.

• step 4

  With a sharp knife, score across the top of each turnover amd brush with a little milk.

• step 5

  Put each turnover onto a ungreased baking sheet and bake for 25 minutes at 425F/220C/Gas mark 6 or until the turniovers are golden brown.

• step 6

  Serve warm, (the filling inside may be a bit hot).