Oreo Rocky Road
- Preparation and cooking time
- Total time
- Plus 2-3 hours cooling time
- Easy
- Makes Fingers
Ingredients
- 350G Oreo Mini Biscuits
- 125g Mixed Plain & Milk Chocolate
- 225g Butter
- 25g Caster Sugar
- 2 tbsp Cocoa Powder
- 2 tbsp Clear Honey
- 55g Mini Marshmallows
- 100g White Chocolate Chips
Method
- STEP 1Place the Chocolate, Butter, Sugar, Cocoa and Honey in a saucepan and heat gently until melted. Remove from heat and leave to cool slightly.
- STEP 2Stir the Oreo biscuits into the chocolate mixture until well mixed. Add the Marshmallows and mix well, then stir in the White chocolate chips.
- STEP 3Spoon the mixture into an 8inch square baking tin and lightly smooth the top. (Don't worry if it is not smooth as it gives the rough effect)
- STEP 4Chill in the fridge for 2-3 hours, or until set, then cut into fingers. (Roughly makes around 20 fingers depending on how big you want them.)
