Chilli Lime Thai Noodles

Name: Chilli Lime Thai Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Cuisine: Thai
Ingredients: 1 packet Pad Thai rice noodles; 2 tablespoons of sunflower oil; 1 large carrot, shaved with a peeler or thinly sliced; 2 large mixed peppers chopped; 4 garlic cloves, crushed; 300g white cup mushrooms sliced; 1 pack edamame or sugar snap peas; Juice from 1 lime; 2 tablespoons of chilli sauce; 1 avocado, 1 red chilli and lime wedges for garnish; 500g trimmed Sirlon steak

Preparation and cooking time
- Prep:10 mins
- Cook:10 mins
Easy
Serves 4

Ingredients

1 packet Pad Thai rice noodles
2 tablespoons of sunflower oil
1 large carrot, shaved with a peeler or thinly sliced
2 large mixed peppers chopped
4 garlic cloves, crushed
300g white cup mushrooms sliced
1 pack edamame or sugar snap peas
Juice from 1 lime
2 tablespoons of chilli sauce
1 avocado, 1 red chilli and lime wedges for garnish
500g trimmed Sirlon steak

Method

STEP 1
Cook the noodles in a large pan of water
STEP 2
While noodles are cooking, heat the oil in a wok and add the steak, stir fry for 3 minutes until browned. Drain the excess liquid
STEP 3
Add the carrot, peppers, garlic, mushrooms, and edamame (or sugar snap peas) cook for 3 minutes over medium-high heat until slighty softened, stirring continuously.
STEP 4
Once noodles are cooked, drain and add to the steak and vegetables; Stir in lime juice and chili sauce and fry for 2 minutes.
STEP 5
Add salt and pepper to taste and top with sliced avocado, sliced red chilli and lime wedges to serve

Chilli Lime Thai Noodles

Ingredients

Method

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Chilli Lime Thai Noodles

Ingredients

Method

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