Chilli Lime Thai Noodles

Name: Chilli Lime Thai Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Cuisine: Thai

Ingredients

STEP 1
Cook the noodles in a large pan of water
STEP 2
While noodles are cooking, heat the oil in a wok and add the steak, stir fry for 3 minutes until browned. Drain the excess liquid
STEP 3
Add the carrot, peppers, garlic, mushrooms, and edamame (or sugar snap peas) cook for 3 minutes over medium-high heat until slighty softened, stirring continuously.
STEP 4
Once noodles are cooked, drain and add to the steak and vegetables; Stir in lime juice and chili sauce and fry for 2 minutes.
STEP 5
Add salt and pepper to taste and top with sliced avocado, sliced red chilli and lime wedges to serve