- STEP 1
Cook the noodles in a large pan of water
- STEP 2
While noodles are cooking, heat the oil in a wok and add the steak, stir fry for 3 minutes until browned. Drain the excess liquid
- STEP 3
Add the carrot, peppers, garlic, mushrooms, and edamame (or sugar snap peas) cook for 3 minutes over medium-high heat until slighty softened, stirring continuously.
- STEP 4
Once noodles are cooked, drain and add to the steak and vegetables; Stir in lime juice and chili sauce and fry for 2 minutes.
- STEP 5
Add salt and pepper to taste and top with sliced avocado, sliced red chilli and lime wedges to serve
