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Fettuccine Alfredo with Chicken

By steph2707 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2


  • Fettuccine pasta 200 g
  • Chicken Breast Thin x2
  • Granulated Onion 1 tsp
  • Granulated Garlic 1 tsp
  • Butter 4 tbsp
  • Parmiggiano Reggiano Cheese 220g
  • Salt & Pepper to taste


  • STEP 1
    Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccine and cook according to packaged directions. Drain the pasta once cooked and set aside.
  • STEP 2
    Season both sides of the chicken with the granulated garlic, onion and salt and pepper to taste.
  • STEP 3
    In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite size pieces.
  • STEP 4
    In the same pan add the heavy cream and reduce it for 5 minutes. Add the parmiggiano and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Give everything a big toss and dig in right away!
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