• Fettuccine pasta 200 g
  • Chicken Breast Thin x2
  • Granulated Onion 1 tsp
  • Granulated Garlic 1 tsp
  • Butter 4 tbsp
  • Parmiggiano Reggiano Cheese 220g
  • Salt & Pepper to taste


  • STEP 1
    Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccine and cook according to packaged directions. Drain the pasta once cooked and set aside.
  • STEP 2
    Season both sides of the chicken with the granulated garlic, onion and salt and pepper to taste.
  • STEP 3
    In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite size pieces.
  • STEP 4
    In the same pan add the heavy cream and reduce it for 5 minutes. Add the parmiggiano and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Give everything a big toss and dig in right away!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating