Tuna & Smokey Bacon Pasta
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Tuna & Smokey Bacon Pasta

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Serves 4

This is a great cheap & cheerful midweek comfort meal that uses basic storecupboard ingredients.

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  • 300g pasta such as penne or fusilli
  • 1 tbsp olive oil
  • 150g button mushrooms, sliced
  • 3 rashers smoked back bacon, chopped into small pieces
  • 2x 198g tins of tuna in brine, drained and flaked
  • 100g sweetcorn
  • 1x 400g tin of mushroom soup
  • 1 tbsp chopped fresh parsley plus extra for garnish
  • 150g grated hard cheese such as cheddar
  • salt & pepper to season


    1. Preheat the oven to 200C/gas mark 6
    2. Cook the pasta according to packet instructions and drain well.
    3. Heat the oil in a pan and fry the mushrooms and chopped bacon for 2 - 3 minutes then transfer to a large bowl along with the drained pasta. Add the rest of the ingredients to the bowl, reserving about a 1/3 of the cheese. Mix well.
    4. Pour the mix into a large oven dish and top with the rest of the cheese. Place in the oven and cook for 15-20 minutes until the cheese is golden brown on top (you may wish to finish off by browning under the grill for 2 minutes).
    5. Remove from oven, garnish with chopped parlsey and serve immediately.

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