The BBC Good Food logo
Member recipe
Tuna & Smokey Bacon Pasta
Member recipes are not tested in the GoodFood kitchen.

Tuna & Smokey Bacon Pasta

By lisel1969 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This is a great cheap & cheerful midweek comfort meal that uses basic storecupboard ingredients.


  • 300g pasta such as penne or fusilli
  • 1 tbsp olive oil
  • 150g button mushrooms, sliced
  • 3 rashers smoked back bacon, chopped into small pieces
  • 2x 198g tins of tuna in brine, drained and flaked
  • 100g sweetcorn
  • 1x 400g tin of mushroom soup

1 tbsp chopped fresh parsley plus extra for garnish

  • 150g grated hard cheese such as cheddar
  • salt & pepper to season


  • STEP 1
    Preheat the oven to 200C/gas mark 6
  • STEP 2
    Cook the pasta according to packet instructions and drain well.
  • STEP 3
    Heat the oil in a pan and fry the mushrooms and chopped bacon for 2 - 3 minutes then transfer to a large bowl along with the drained pasta. Add the rest of the ingredients to the bowl, reserving about a 1/3 of the cheese. Mix well.
  • STEP 4
    Pour the mix into a large oven dish and top with the rest of the cheese. Place in the oven and cook for 15-20 minutes until the cheese is golden brown on top (you may wish to finish off by browning under the grill for 2 minutes).
  • STEP 5
    Remove from oven, garnish with chopped parlsey and serve immediately.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content