• 120g butter
  • 3 1/2 cups self-raising flour
  • 1 cups caster sugar
  • 3/4 cups of milk
  • 3 eggs
  • 3 ripe (or normal) bananas, mashed
  • 1 1/2 chocolate chips


  • STEP 1
    Preheat oven to 200C or 180C fan-forced. Line a muffin tray with paper cases. Melt butter in a heat-proof bowl in the microwave (till its soft). Set aside to cool slightly.
  • STEP 2
    Put the flour into a mixing bowl. Stir in sugar. Mix all the dry ingredients.
  • STEP 3
    Using a whisk, beat the milk, eggs and butter in a bowl. Add it to the dry ingredients. Then add the mashed banana. Using a wooden spoon, mix ingredients until combined. Put in the chocolate chips.
  • STEP 4
    Spoon the mixture evenly into the muffin cases. Bake for 35 minutes or until firm in the top. Leave in the tray for 5 minutes. Put the muffins to a rack to cool down

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