Member recipe
Member recipes are not tested in the GoodFood kitchen.

Choco-Chip Banana Muffins

By Fiorella1 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 24 cupcakes
Great for diets, and doesn't have too much fat!
Advertisement

Ingredients

  • 120g butter
  • 3 1/2 cups self-raising flour
  • 1 cups caster sugar
  • 3/4 cups of milk
  • 3 eggs
  • 3 ripe (or normal) bananas, mashed
  • 1 1/2 chocolate chips

Method

  • STEP 1
    Preheat oven to 200C or 180C fan-forced. Line a muffin tray with paper cases. Melt butter in a heat-proof bowl in the microwave (till its soft). Set aside to cool slightly.
  • STEP 2
    Put the flour into a mixing bowl. Stir in sugar. Mix all the dry ingredients.
  • STEP 3
    Using a whisk, beat the milk, eggs and butter in a bowl. Add it to the dry ingredients. Then add the mashed banana. Using a wooden spoon, mix ingredients until combined. Put in the chocolate chips.
  • STEP 4
    Spoon the mixture evenly into the muffin cases. Bake for 35 minutes or until firm in the top. Leave in the tray for 5 minutes. Put the muffins to a rack to cool down
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content