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  • 1 cup chicken broth
  • 1⁄2 teaspoon dried basil
  • 2 garlic cloves, minced
  • 3 cups broccoli florets
  • 4 1⁄2 cups hot cooked penne
  • 1 tablespoon lemon juice
  • parmesan cheese
  • black pepper (to taste)

    Method

    • step 1

      In a large skillet, combine broth, basil, pepper, garlic and broccoli. Bring to a boil. Cover and cook over low heat for 3 minutes or until broccoli is tender crisp. Add hot cooked pasta and lemon juice. Toss to coat. Serve with cheese.
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