Advertisement

Ingredients

  • 1 cup chicken broth
  • 1⁄2 teaspoon dried basil
  • 2 garlic cloves, minced
  • 3 cups broccoli florets
  • 4 1⁄2 cups hot cooked penne
  • 1 tablespoon lemon juice
  • parmesan cheese
  • black pepper (to taste)

Method

  • STEP 1
    In a large skillet, combine broth, basil, pepper, garlic and broccoli. Bring to a boil. Cover and cook over low heat for 3 minutes or until broccoli is tender crisp. Add hot cooked pasta and lemon juice. Toss to coat. Serve with cheese.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement