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Tandoori Chicken Pitta & Chips

By Lisa Bootland (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Serves 2 Serve chicken with chips, salad and pitta.


  • Pitta bread x 2
  • Lettuce, tomato, cucumber and red onion
  • Potatoes x 2
  • 2 tsp oil
  • 3 to 6 tbsp tandoori spice
  • 70g fat free natural yoghurt
  • Chicken breast x 2


  • STEP 1
    Mix the tandoori spice and yoghurt.
  • STEP 2
    Dice the chicken and coat with the tandoori mixture, leave overnight in the fridge.
  • STEP 3
    Push chicken onto the skewers and grill for about 15 minutes.
  • STEP 4
    Make chips in the air fryer.
  • STEP 5
    Make the salad.
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