Banana and Nut Cookies
Makes Cookies
Easy
Total time:
These soft and succulent cookies have a consistency half way between cake and cookies. The banana gives each cookie a moist and fruity flavor. Soy/soya flour (available from health food shops) allows for a lot of healthy goodness to be hidden in each cookie.
Skip to ingredients
- 4 ripe bananas
- 170g soy/soya flour
- 60g wholemeal flour
- 2 eggs
- 3 tablespoons olive oil
- ½ teaspoon baking powder
- 25g cashew nuts30g raisins
Method
step 1
Mash all 4 bananas in a small bowl using a fork, then transfer to a larger cooking bowl. If you want to have less washing up you can mash the bananas in the large bowl but you will find it a lot harder work.step 2
Slowly mix the soy and wholemeal flour into the bananas causing the mixture to thicken.step 3
Mix in the eggs and olive oil to form form a smooth paste.step 4
Add the cashew nuts and raisins and gently mix them in.step 5
Line two baking trays with baking parchment and lightly grease the surface with a little butter. Using two spoons transfer six large scoops of the mixture onto each baking tray. Cook for 15 minutes in an oven preheated to 190°C/380°F/Gas Mark 5.
