- STEP 1
Mash all 4 bananas in a small bowl using a fork, then transfer to a larger cooking bowl. If you want to have less washing up you can mash the bananas in the large bowl but you will find it a lot harder work.
- STEP 2
Slowly mix the soy and wholemeal flour into the bananas causing the mixture to thicken.
- STEP 3
Mix in the eggs and olive oil to form form a smooth paste.
- STEP 4
Add the cashew nuts and raisins and gently mix them in.
- STEP 5
Line two baking trays with baking parchment and lightly grease the surface with a little butter. Using two spoons transfer six large scoops of the mixture onto each baking tray. Cook for 15 minutes in an oven preheated to 190°C/380°F/Gas Mark 5.