Banana and Nut Cookies
Member recipe

Banana and Nut Cookies

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Serves 1 - 12 Cookies

These soft and succulent cookies have a consistency half way between cake and cookies. The banana gives each cookie a moist and fruity flavor. Soy/soya flour (available from health food shops) allows for a lot of healthy goodness to be hidden in each cookie.

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  • 4 ripe bananas
  • 170g soy/soya flour
  • 60g wholemeal flour
  • 2 eggs
  • 3 tablespoons olive oil
  • ½ teaspoon baking powder
  • 25g cashew nuts30g raisins


    1. Mash all 4 bananas in a small bowl using a fork, then transfer to a larger cooking bowl. If you want to have less washing up you can mash the bananas in the large bowl but you will find it a lot harder work.
    2. Slowly mix the soy and wholemeal flour into the bananas causing the mixture to thicken.
    3. Mix in the eggs and olive oil to form form a smooth paste.
    4. Add the cashew nuts and raisins and gently mix them in.
    5. Line two baking trays with baking parchment and lightly grease the surface with a little butter. Using two spoons transfer six large scoops of the mixture onto each baking tray. Cook for 15 minutes in an oven preheated to 190°C/380°F/Gas Mark 5.

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