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  • 175g self-raising flour
  • 25g butter
  • 50g cheddar cheese
  • 1egg
  • 2 tbsp milk
  • 2 tsp sundried tomato paste
  • 8 sundried tomatoes
  • 1 tsp dried mixed herbs
  • Finely grated parmesan for sprinkling on top
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    Method

    • step 1

      Heat the oven to 200 degrees celsius fan.
    • step 2

      Mix flour and herbs, then rub in butter until it resembles fine bread crumbs. Add the cheddar cheese, sundried tomato paste and sundried tomatoes and mix.
    • step 3

      Beat the milk and the egg together in a jug, add to the other ingredients to form a soft dough, reserving a little of the egg mixture for glazing the scones.
    • step 4

      Flatten the dough out and cut into circles or triangles if you don't have a circle cutter-flatten out dough into a circle and then cut in half, repeat until you have the size you want. Put on a tray lined with baking paper or a silicone baking sheet. Brush with egg wash and sprinkle over the parmesan. Bake for 10-15 minutes until the tops are a golden colour .
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    Comments, questions and tips (4)

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    Overall rating

    A star rating of 3.4 out of 5.3 ratings
    Julia Tye avatar

    Julia Tye

    A star rating of 5 out of 5.

    Use square cutters if you don't have any circle cutters

    cakesbakesandafewmistakes

    A star rating of 4 out of 5.

    Great recipe! Chopped olives made a nice addition. They were light, with lovely Mediterranean flavours.

    Suze1960

    As below

    Suze1960

    A star rating of 1 out of 5.

    Just made these scones smell delicious but very flat - didn't rise at all should there be some bicarbonate of soda or other raising agent?

    doodles3010

    Did you use self raising flour?

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