• 175g self-raising flour
  • 25g butter
  • 50g cheddar cheese
  • 1egg
  • 2 tbsp milk
  • 2 tsp sundried tomato paste
  • 8 sundried tomatoes
  • 1 tsp dried mixed herbs
  • Finely grated parmesan for sprinkling on top


  • STEP 1
    Heat the oven to 200 degrees celsius fan.
  • STEP 2
    Mix flour and herbs, then rub in butter until it resembles fine bread crumbs. Add the cheddar cheese, sundried tomato paste and sundried tomatoes and mix.
  • STEP 3
    Beat the milk and the egg together in a jug, add to the other ingredients to form a soft dough, reserving a little of the egg mixture for glazing the scones.
  • STEP 4
    Flatten the dough out and cut into circles or triangles if you don't have a circle cutter-flatten out dough into a circle and then cut in half, repeat until you have the size you want. Put on a tray lined with baking paper or a silicone baking sheet. Brush with egg wash and sprinkle over the parmesan. Bake for 10-15 minutes until the tops are a golden colour .

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