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Member recipe

Sundried tomato and cheese scones

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Cooking time

Prep: 20 minutes Cook: 15 minutes

Skill level



About 8 depending on what size you make them

Yummy cheese scones with a twist

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  • 175g self-raising flour
  • 25g butter
  • 50g cheddar cheese
  • 1egg
  • 2 tbsp milk
  • 2 tsp sundried tomato paste
  • 8 sundried tomatoes
  • 1 tsp dried mixed herbs
  • Finely grated parmesan for sprinkling on top


  1. Heat the oven to 200 degrees celsius fan.

  2. Mix flour and herbs, then rub in butter until it resembles fine bread crumbs. Add the cheddar cheese, sundried tomato paste and sundried tomatoes and mix.

  3. Beat the milk and the egg together in a jug, add to the other ingredients to form a soft dough, reserving a little of the egg mixture for glazing the scones.

  4. Flatten the dough out and cut into circles or triangles if you don't have a circle cutter-flatten out dough into a circle and then cut in half, repeat until you have the size you want. Put on a tray lined with baking paper or a silicone baking sheet. Brush with egg wash and sprinkle over the parmesan. Bake for 10-15 minutes until the tops are a golden colour .

Comments, questions and tips

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2nd Aug, 2017
As below
2nd Aug, 2017
Just made these scones smell delicious but very flat - didn't rise at all should there be some bicarbonate of soda or other raising agent?
14th Aug, 2017
Did you use self raising flour?
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