Smoky Leek & Potato Soup

Method

• step 1

  Peel the potatoes and leeks and cut into chunks. Chop the chorizo into small pieces.

• step 2

  Lightly fry the leeks and chorizo in the butter until soft and the chorizo slightly crispy, then add the potatoes.

• step 3

  Add the chicken stock and boil for about 10 minutes, then turn down the heat and simmer until the potatoes are cooked through.

• step 4

  Blend everything until properly smooth (you may have to do this in batches).

• step 5

  Put the soup back into the pan, add the freshly ground black pepper and cream. Voila!