Simple Chilli Con Carne

Cook rice according to pack instructions

Chop the onion and garlic, and add to the pan with the mince, fry until browned.

Drain off the kidney beans, wash and add to the pan. Add the mixed peppers and chopped tomatoes. Add the chilli, depending on how hot you like it, 1, 2 or 3 tablespoons. Add the cumin.

Let the chilli simmer then add gravy powder to the mixture to thicken