My Mums Orange Pud
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My Mums Orange Pud

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Serves 1 - 6 Puddings

Light sponge on top and gooey custard underneath. A good palette cleanser after a meal. Nice and light not to calorific. Try it with other juices

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  • 50g Butter
  • 200g Caster Sugar
  • Zest of 1 Orange
  • 100ml Orange juice
  • 3 eggs separated
  • 50g Plain Flour
  • 250ml Milk


    1. Heat the oven to 180c
    2. Beat together butter, sugar and zest. One at a time add juice, egg yolks, flour and milk mix until you have a smooth batter
    3. Whisk the egg whites until stiff, fold into batter, gently with a metal spoon.
    4. Pour batter into 4 or 6 depending on size, greased dishes and bake in a baking tray filled with enough hot water to come half way up the outside of the dishes. Bake for 25-30 minutes until lightly browned and set.

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