Hasselback potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Quick way to have special potatoes
Ingredients
- Baby Yukon gold potators
- Olive oil
- Salt
- Freshly ground black pepper
- Finely chopped rosemary
Method
- STEP 1Slice the bottom off each potato and cut crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. (You can place the potato on a large spoon so the edges of the spoon prevent you from slicing completely through the potato.)
- STEP 2Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices. Arrange the potatoes on a sheet pan cut side up
- STEP 3Bake the potatoes for 30 minutes, until they are tender and golden and crisp on top
