Hasselback potatoes
Member recipe by annabob5
Member recipe by annabob5
Cooking time
Prep: 15 minutes Cook: 30 minutesSkill level
EasyServings
Serves 8Quick way to have special potatoes
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Ingredients
- Baby Yukon gold potators
- Olive oil
- Salt
- Freshly ground black pepper
- Finely chopped rosemary
Method
Slice the bottom off each potato and cut crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. (You can place the potato on a large spoon so the edges of the spoon prevent you from slicing completely through the potato.)
Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices. Arrange the potatoes on a sheet pan cut side up
Bake the potatoes for 30 minutes, until they are tender and golden and crisp on top
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