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Member recipe

Grandma's original tiffin

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Serves 1 - 15 Squares

Crunchy, chocolate and delicious, in one bite.

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  • 200g/7oz digestive biscuits
  • 50g/1oz caster sugar
  • 2 heaped tablespoons golden syrup
  • 100g/3oz margarine
  • 1 1/2 tablespoons of cocoa powder
  • few drops of vanilla essence
  • 150g/50z of chocolate( melted) to cover


    1. Line a baking tin with greaseproof paper.
    2. Crush the biscuits in a sandwich bag,using a rolling pin.
    3. Melt the syrup,sugar and margarine in a saucepan.
    4. Then make sure everything has melted, then remove from the heat. Add the cocoa powder and vanilla essence and stir well and add the crushed biscuits.
    5. Pour into the baking tin and cover with melted chocolate. Chill in the fridge for 45 mins then eat!

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15th Feb, 2017
Really good recipe ,that uses cocoa powder rather than lots of bars of chocolate .
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