Member recipe
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Chicken and Chorizo stew

By lionmt (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Olives and spicy chorizo add the perfect bite to this Mediterranean-style stew


  • 2 tbsp sunflower oil
  • 4 loin pork chops boned and cut into rough cubes
  • OR
  • 4 skinless chicken breasts cut into rough cubes
  • 2 onions, sliced
  • 2 cloves of garlic, crushed
  • 1 red pepper, sliced
  • 410g can chopped tomatoes
  • 300ml chicken stock
  • 100g chorizo, chopped
  • 50g mixed olives


  • STEP 1
    Heat the oil in a large casserole dish and fry the pork/chicken until golden.
  • STEP 2
    Add the onion, garlic and red pepper and fry until the onion is tender, then pour over the tomatoes and stock.
  • STEP 3
    Bring to the boil then cover and simmer for 35mins.
  • STEP 4
    Add the chorizo and olives and simmer for a further 5 mins. or until the pork/chicken is cooked through.
  • STEP 5
    Serve with jacket potatoes.
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