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Member recipe
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Vegan "Parmesan"

By Kaphoen (GoodFood Community)
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes Several servings
Simple 4 ingredient vegan parmesan cheese that's perfect on top of pastas, pizza and anywhere you'd usually use parmesan cheese.


  • 100g Raw Cashew nuts
  • 10g Nutritional Yeast
  • ¾ tsp sea salt
  • ¼ tsp Garlic Powder


  • STEP 1
    Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
  • STEP 2
    Use in any dish where you would normally use Parmesan Cheese

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