Member recipe

Vegan "Parmesan"

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Cooking time

Prep: 5 minutes Cook:

Skill level

Easy

Servings

Several servings

Simple 4 ingredient vegan parmesan cheese that's perfect on top of pastas, pizza and anywhere you'd usually use parmesan cheese.

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Ingredients

  • 100g Raw Cashew nuts
  • 10g Nutritional Yeast
  • ¾ tsp sea salt
  • ¼ tsp Garlic Powder

Method

  1. Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.

  2. Use in any dish where you would normally use Parmesan Cheese

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