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Member recipe

Salmon Tagliatelle

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Serves 4

A nice light dinner which the kids love

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  • 400g frozen salmon fillets
  • 1 bunch asparagus spears
  • 350g fresh tagliatelle
  • 100g frozen peas
  • 100g creme fraiche
  • grated lemon zest


    1. Preheat oven to 190C 170C/fan, cook salmon as oer instructions on packet, meanwhile bend each spear unitl it snaps, discard the ends and cut in half.
    2. cook the pasta as per pack instructions, add the vegetables and return to the boil, simmer for 4 minutes.
    3. Falke the salmon fillets, drain the vegetables and pasta, mix with the salmon, creme fraiche and lemon zest, season with black pepper

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