Salmon Tagliatelle
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 400g frozen salmon fillets
- 1 bunch asparagus spears
- 350g fresh tagliatelle
- 100g frozen peas
- 100g creme fraiche
- grated lemon zest
Method
- STEP 1Preheat oven to 190C 170C/fan, cook salmon as oer instructions on packet, meanwhile bend each spear unitl it snaps, discard the ends and cut in half.
- STEP 2cook the pasta as per pack instructions, add the vegetables and return to the boil, simmer for 4 minutes.
- STEP 3Falke the salmon fillets, drain the vegetables and pasta, mix with the salmon, creme fraiche and lemon zest, season with black pepper
