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Wine and Lemon Sauce

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A light drizzle sauce that works with seafood or chicken to add a dash of pizzazz


  • 3 tablespoons butter
  • 2 cloves garlic
  • 1 small lemon
  • 1/4 cup wine


  • STEP 1
    Melt the butter in a small saucepan over medium-low heat
  • STEP 2
    Add garlic and cook for a few minutes
  • STEP 3
    Increase the heat to medium, and stir in the white wine and lemon juice
  • STEP 4
    Bring to a simmer, then whisk for 1 minute

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