Wine and Lemon Sauce
Serves 4
Easy
Prep:
Cook:
A light drizzle sauce that works with seafood or chicken to add a dash of pizzazz
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- 3 tablespoons butter
- 2 cloves garlic
- 1 small lemon
- 1/4 cup wine
Method
step 1
Melt the butter in a small saucepan over medium-low heatstep 2
Add garlic and cook for a few minutesstep 3
Increase the heat to medium, and stir in the white wine and lemon juicestep 4
Bring to a simmer, then whisk for 1 minute
