Member recipe

Veggie roasted "chilli"

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Cooking time

Prep: 15 minutes Cook: 1 hour

Skill level



Serves 5

Easy, minimal effort veggie chilli. You might call it a bastardisation of normal chilli but I call it the veggie version. You could also add quorn or meat if you wished.

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The "Chilli"

  • 2 medium-small corgettes roughly chopped
  • 2 small sweet potatoes roughly chopped
  • 3 medium tomatoes roughly chopped
  • 2 cloves garlic finely chopped
  • 2 medium-small red onion roughly chopped
  • 1 tbsp lemon juice
  • 1 1/2 tsp chilli powder
  • 1 1/2 tsp cumin powder
  • 1 tsp dill (optional)
  • 1 tsp honey (optional)
  • 700ml vegetable stock
  • 2 tbsp tomato purée
  • 2 tbsp olive oil or a cube of butter
  • Salt and pepper for seasoning


  • Serve with rice/pasta/grain (maybe couscous?)


  1. Pre heat oven to 200c or 180c fan.Throw onions, sweet potato, tomato, courgette, garlic, cumin, chilli powder, dill, lemon juice, oil and a pinch of salt into a casserole dish. Roast for 20-30 minutes. ***Note*** If using quorn: add with the vegetables If using meat mince: you should first braise the mince until all excess liquid is gone and mince is beginning to caramelise

  2. Add stock, honey and tomato purée then cook for 30 minutes until liquid is more reduced.

  3. Add kidney beans and continue to cook for another 10-15 minutes. Also start cooking rice/pasta.

  4. Serve with your preferred side.

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