No image available
Member recipe

Barbequed Macaroni

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level



Serves 2

Curry Powder & Peanut Butter give this a delicious and unique twist. The sauce can be made in the time it takes Macaroni to cook

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 medium onion finely chopped
  • 1-2 clove garlic finely chopped according to taste
  • 1tsp Medium Curry Powder or Garam Masala
  • 1 tin Tomatoes
  • 1tbl spoon Tomato Puree
  • 3 tbl spoons Peanut Butter
  • 1 oxo cube dissolved in 1/2 cup boiling water
  • Salt & Pepper to taste
  • 8oz Macaroni


  1. Fry onions in a little oil until translucent add garlic & curry powder - fry off spices for a couple of minutes

  2. Add tinned tomatoes and tomato paste &stir until combined

  3. Add peanut butter & stock and combine until you have a smooth fairly loose sauce

  4. Cook macaroni as per packet instructions and add to prepared sauce - mix well if the dish is too dry add some of the pasta water to loosen Can be served with sausages, chops etc or on its own

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.