• 1 medium onion finely chopped
  • 1-2 clove garlic finely chopped according to taste
  • 1tsp Medium Curry Powder or Garam Masala
  • 1 tin Tomatoes
  • 1tbl spoon Tomato Puree
  • 3 tbl spoons Peanut Butter
  • 1 oxo cube dissolved in 1/2 cup boiling water
  • Salt & Pepper to taste
  • 8oz Macaroni


  • STEP 1
    Fry onions in a little oil until translucent add garlic & curry powder - fry off spices for a couple of minutes
  • STEP 2
    Add tinned tomatoes and tomato paste &stir until combined
  • STEP 3
    Add peanut butter & stock and combine until you have a smooth fairly loose sauce
  • STEP 4
    Cook macaroni as per packet instructions and add to prepared sauce - mix well if the dish is too dry add some of the pasta water to loosen Can be served with sausages, chops etc or on its own

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