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Barbequed Macaroni
Serves 2
Easy
Prep:
Cook:
Curry Powder & Peanut Butter give this a delicious and unique twist. The sauce can be made in the time it takes Macaroni to cook
Skip to ingredients
- 1 medium onion finely chopped
- 1-2 clove garlic finely chopped according to taste
- 1tsp Medium Curry Powder or Garam Masala
- 1 tin Tomatoes
- 1tbl spoon Tomato Puree
- 3 tbl spoons Peanut Butter
- 1 oxo cube dissolved in 1/2 cup boiling water
- Salt & Pepper to taste
- 8oz Macaroni
Method
step 1
Fry onions in a little oil until translucent add garlic & curry powder - fry off spices for a couple of minutesstep 2
Add tinned tomatoes and tomato paste &stir until combinedstep 3
Add peanut butter & stock and combine until you have a smooth fairly loose saucestep 4
Cook macaroni as per packet instructions and add to prepared sauce - mix well if the dish is too dry add some of the pasta water to loosen Can be served with sausages, chops etc or on its own
